Tuna Salad Sandwich Recipe Leites Culinaria
May 01, 2021 In a medium bowl, mix together the fish, mayonnaise, Dijon mustard, shallot, celery, parsley, celery leaves, if using, capers, and pickles. Season to taste with salt and pepper. Divvy the fish mixture between six slices of bread and spread evenly over each slice. Top each sandwich with the second slice, cut in half, and devour.